Ammammas poori in Hyderabad
Ready to cook poori in Hyderabad
Ready to cook poori in Kondapur
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Mention the name and one begins to dream of a laid back Sunday morning brunch with potato curry or Garbanzo beans (chhole) masala as an accompaniment.
But with Ammamas ready to fry Pooris, every day can be a Sunday! Made from Sharbati atta, our Pooris pack the best taste. And yes, they will rise right up, to fluff and float in the pan of hot oil, to make you look like the best chef in town! Serve them hot, right off the pan and into the plate!
Serving suggestion: Aloo ki sabzi with a hint of chatpata masala, chhole, or Shrikhand (if you have a sweet tooth!)