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Chapati

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Methi Chapati

75.00

These chapatis are absolutely utilitarian, in the sense that they can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box.  So, all you need to do, is decide when you want to open a pack of ammamas Methi Chapathis. Read more about the outstanding benefits of Methi here

Serving suggestion: Some of your best pickle and some thick curd, and you have a finger licking good meal!

Moringa Chapati

75.00

Moringa Chapatis are super delicious and not to forget, very healthy. Moringa leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. They are power packed with calcium, protein, iron, and amino acids, and antioxidants. No wonder, they are a SuperFood.

Ammamas Moringa Chapatis can be eaten on their own and don’t really need any accompaniment. This makes the chapatis an ideal candidate for busy weekday lunches or dinners.

Serving suggestion: Serve hot on their own or with raita, pickle or curry.

Ragi Chapati

75.00
(Based on 2 reviews)

At ammamas, we make our Ragi Chapati with finger millet flour, RO purified water and salt, to taste.  What makes ammamas RagiChapati come alive with wholesome taste, is that the flour is hand pounded and is not from a mechanised mill. Try Ammamas Ragi Chapatis and experience goodness in every bite!

Serving suggestion: Goes well with any spicy curry like stuffed brinjal, a vegetarian kurma or a tangy pachadi. Take your pick!

Whole Wheat Chapati

70.00

An extremely common and staple food made of wheat flour mixed with water. The plain chapatis from ammamas are made from the best Sharbati wheat and mixed with judicious amounts of water to ensure that your chapatis are soft and tasty. Buy a pack of ammamas chapatis to go with your dinner tonight!

You can also make extremely good ‘phulkas’ with Ammamas chapatis – just heat one side of the chapatti on a tawa and the other side over an open flame!

Serving suggestion: Typically, chapatis and phulkas go well with curries, dry sabjis, chutneys or dal.

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